Indoor/Outdoor

Flow freely with your dinner and drinks outdoors as we open our back accordion bay doors onto an open space layout.

ALE HOUSE

Specializing in Ale's, our bar is fully stocked with Ale's of different flavors and regions, ready to serve you at our warm inviting full bar and indoor/outdoor lounge floor plan.

GRILL

Our house special is everything on the grill. We indulge in making moist, tender and sweet steaks and side dishes. Our burger menu contains sirloin specials with baked sweet potatoes for a healthy and filling meal.

Menu

Delight in some of the best grilled dishes in the area. We purchase our meats and produce directly from local farmers and use compostable materials to serve you delicious meals that incorporate the heart of our community in a sustainable fashion. Check out our daily specials or indulge in diverse flavors across our menu.

APPETIZER'S

Small Crispy Chicken Caesar @ $13.99

Hand-battered chicken breast, romaine lettuce, parmesan cheese, crumbled bacon and
croutons.

Spinach Artichoke Dip @ $13.49

Warm spinach and artichoke dip topped with
pesto. Served with tortilla chips.

White Queso Chorizo Dip @ $14.49

White Queso dip with chorizo
Served with tortilla chips.

Bavarian Pretzel Sticks @ $14.49

Served with white queso dip

Teriyaki Appetizer @ $21.49

Your choice of grilled flat iron steak, chicken or
pork served on a bed of grilled onions and green
peppers, sprinkled with sesame seeds and
drizzled with teriyaki sauce.

Chicken Quesadilla @ $15.99

Seasoned chicken, cheddar jack cheese, onions,
green and red peppers in a flour tortilla. Sub Brisket or Sirloin Strips $2

Nachos @ $16.49

Choice of seasoned chicken or ground beef.
With diced tomatoes, onions, black olives, white
queso, fiesta corn and black bean blend and
jalapenos. Sub Brisket $2

Wings @ $16.99

Your choice of plain or tossed in your choice of
sauce. Teriyaki, mango-habanero, spicy peach,
red chili, Korean BBQ, garlic parmesan, buffalo
or BBQ. Served with a side of ranch or bleu
cheese.

Not all ingredients are listed. Alert your server to any special dietary needs.

BREAKFAST

Proudly Serve Tri City Meats

Available Monday through Saturday 8am -11am and Sunday 8am-Noon

All omelets and scramblers are served with hash browns or fried potatoes and toast.
Skillets are mixed with fried potatoes, served with toast.

BREAKFAST CLASSICS

Frenchie stuffed sweetness @ $16.99

French toast coated with cinnamon sugar and stuffed with cream cheese. Served
with a choice of meat.

Sirloin Omelette, skillet or scramble @ $19.99

Three eggs, beef strips, grilled onions and cheddar jack cheese. Served with
hash browns or fried potatoes and toast.

Corned beef and hash @ $16.99

Fried potatoes, corned beef, onions, red and green peppers topped with 2 eggs
cooked to your preference.

Creek's A.M. sandwich @ $15.99

Spinach scrambled eggs, bacon, avocado, pepper jack cheese, chipotle aioli on
an everything bagel. Served with hash browns or fried potatoes.

Old Fashion Bone-In Ham Steak @ $19.99

Served with two eggs, hash
browns or fried potatoes.
And choice of toast

Eggs Benedict (Sunday Special Only) @ $18.99

Two eggs poached medium,
smoked ham and hollandaise
sauce on an English muffin.
Served with hash browns or
fried potatoes

Breakfast Sandwich @ $11.99

Over hard egg with cheddar cheese,
with choice of ham, sausage or
bacon on an English muffin. Served
with hash browns or fried potatoes

French Toast @ $14.99

Rich and delicious Texas French
toast with the choice of 3
bacon strips or two sausage links
or patties

Buttermilk Pancakes @ $13.99

Two Large fluffy pancakes with
choice of 3 bacon strips or two
sausage links or patties

MORE CLASSICS

Breakfast Burrito @ $15.99

Three eggs scrambled with cheddarjack
cheese, onions, bacon, ham, sausage, green
and red peppers, and tater tots wrapped
in a flour tortilla.

Biscuits & Gravy @ $13.99

Two biscuits topped with our own
house-made sausage gravy
1/2 Order $8 Cup of gravy $5

Steak & Eggs @ $23.99

Grilled 9oz New York. Served with
two eggs, hash browns or fried
potatoes, and toast. 19.99 Sub Pork Sirloin.

Chicken Fried Steak & Eggs @ $19.99

Chicken fried steak topped with
our house-made sausage gravy.
Served with two eggs, hash browns
or fried potatoes, and toast

Chorizo Breakfast Burrito @ $14.99

Three eggs scrambled with chorizo, fried
potatoes and cheddar cheese wrapped in
a flour tortilla.

2 Egg Breakfast @ $14.99

2 eggs cooked to order with choice
of 3 bacon strips, 2 sausage links or
patties. Hash browns or fried
potatoes

OMELETS, SCRAMBLERS & SKILLETS

THE WESTSIDE @ $16.99

Three eggs, sausage, mushrooms and
cheddar jack cheese.

The Vegetarian @ $15.99

Three eggs, mushrooms, green and red
peppers, spinach, tomatoes, onions and
cheddar jack cheese.

The Denver @ $17.99

Three eggs, ham, green and red peppers,
onions and cheddar jack cheese.

The Fire Creek @ $19.99

Three eggs, sausage, bacon, ham, chorizo, green peppers, onions, jalapeños,
mushrooms and cheddar jack cheese.

A LA CARTE

Bagel and cream cheese @ $4.99

Everything or Plain

Side of ground Chorizo @ $5.99

Side of ground Chorizo

Toast @ $3.99

Toast, English muffin or biscuit

Hash browns @ $5.99

Hash browns or fried potatoes

Eggs @ $4.99

2 Eggs Cooked to Order

Bone-in Ham Steak @ $11.99

Bone-In Ham Steak

Bacon @ $5.99

Bacon (3 strips)

Consumer Advisory: Raw or undercooked meat, poultry, fish or eggs may increase risk of foodborne illness.

WINE

Cava @ $8.00 / $27.00

Segura Viudas Cava (Spain)

Chardonnay @ $6.00 / $7.50 / $22.00

14 Hands Chardonnay  (Washington)

Pinot Noir @ $8.00 / $11.00 / $30.00

Wines by Joe Pinot Noir (Oregon)

Pinot Gris @ $6.50 / $8.25 / $24.00

Acrobat Pinot Gris (Washington)

Proletariat Malbec @ $10.00 / $13.75 / $38.00

Proletariat Malbec (Washington)

Proletariat Riesling @ $7.50 / $10.00 / $30.00

Proletariat Riesling (Washington)

Cabernet Sauvignon @ $6.00 / $7.50 / $22.00

14 Hands Cabernet Sauvignon (Washington)

BEVERAGES

21 beers on tap

Wine by the glass and bottle

Full bar with a large drink menu

DRAUGHT

Pale

Fish tale ‘beyond the pale’ (WA) 5.0%
Puyallup river ‘south hill’ (WA) 5.7%

IPA

10 barrel ‘apocalypse’ (OR) 6.8%
Ninkasi ‘total domination’ (OR) 6.7%
Firecreek ‘provisionale’ (WA) 6.7%

Scotch/Red

Elysian ‘men’s room’ red (WA) 5.6%
Bellevue scotch ale (WA) 7.7%

Amber

Mac & Jack’s ‘African amber’ (WA) 5.9%

Domestic Lager @ $4.00 / $5.00

Coors light (CO) 4.2%
Bud light (WI) 4.2%
Miller lite (WI) 4.2%

All Malt Lager @ $4.00 / $5.00

Full sail 'session' (OR) 5.1%

Misc

Widmer hefeweizen (OR) 4.9%
Shock top Belgian white (CO) 5.4%
Fremont summer ale (WA) 5.2%

Gluten Free

Reverand nat’s ‘revival’ apple cider (OR) 6.0%

Nitro

Guinness draught (UK) 4.3%

Porter, Stout & Brown Ale

Iron horse ‘Irish death’ (WA) 7.8%

Desserts

Carrot cake @ $8.99

Carrot cake
Add a scoop of vanilla bean ice cream for +4

Cheese cake Big Brule @ $8.99

Cheese cake Big Brule

Chocolate Lava cake @ $7.99

Chocolate Lava cake

Scoop of Vanilla Ice Cream @ $4.99

Sundae 6.50

SEASONAL HIGHLIGHTS

All Burgers and Handhelds are served with fries or a bag of chips. Upgrade to a cup of soup, sweet potato fries, onion rings, tater tots, sidewinder fries or salad for $2.00.
Sub crispy or grilled chicken for $1 .00, Sub black bean patty for $3.00

Dinner begins at 4:30 pm dally. Pastas come with choice of soup or salad.
Entrees are served with garlic mashed potatoes, a sauteed veggie medley and your choice of soup or salad.

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% Gratuity added to parties of 8 or more.

STARTERS

Poutine Sidewinders @ $15.99

Crispy Sidewinder fries topped with
cheese curds and brown gravy.

Wisconsin Cheese Curds @ $12.99

Breaded Wisconsin cheese curds.
Served with a garlic parmesan sauce.

Loaded Sidewinders @ $14.99

Crispy Sidewinder fries topped with
green onion, bacon bits, sour cream,
tomatoes and cheese.

Boneless Wings @ $14.99

Crunchy boneless wings tossed in your
choice of sauce. Teriyaki,
mango-habanero, spicy peach, red chili,
Korean BBO, garlic parmesan, buffalo or
BBO.

Two Sirloin Fajita Tacos @ $14.99

Sirloin steak strips with carmelized
peppers and onions on flour tortillas.

Jalapeno Mac In' Cheese Bites @ $12.99

Creamy jalapeno mac 'n' cheese,
breaded into a bite sized cube. Served
with a garlic parmesan sauce.

Two Fish Tacos @ $14.49

Alaskan Amber Ale beer-battered or
grilled cod, coleslaw, fiesta corn and
black bean blend, salsa and chipotle
aioli on corn tortillas.

MAIN DISHES

Chicken Parmesan Sandwich @ $17.99

Hand-battered chicken breast with
marinara and mozzarella cheese on a
hoagie roll.

Chipotle Sirloin Steak Wrap @ $17.99

Sirloin steak strips, red and green
peppers, green onion and slaw mix.
Smothered with house made chipotle
sauce with a hint of lime wrapped in a
flour tortilla.

Turketta Sandwich @ $17.99

Roasted bacon-wrapped turkey breast,
sliced with melted cheddar cheese,
petso aioli, lettuce, tomato on ciabatta
bread.

Fish Sandwich @ $18.99

Beer-battered cod, lettuce, tomato and
garlic aioli on a brioche bun.

Breaded Pork Flat Iron Sandwich @ $17.99

Pork flat iron steak pounded thin, then
house-battered and fried, topped with
lettuce, tomato, onion, mayo and thai
chili sauce on ciabatta bread.

Asian Sticky Pork Wrap @ $17.99

Carmalized pork, onion, fiesta corn and
black bean blend, lettuce, rice with an
Asian-style sauce wrapped in a tortilla.

Salmon Burger @ $17.99

Grilled salmon, cheddar cheese, garlic
aioli, lettuce and bacon. Served on a
hoagie roll.

Chicken Bacon Ranch @ $17.99

Grilled chicken, bacon, cheddar cheese,
lettuce, tomato and ranch dressing on a hoagie roll.

Salisbury Burger @ $17.99

Open-faced burger topped with sauteed
mushrooms and onions, smothered in
brown gravy.

Reuben @ $17.49

Traditional reuben with corned beef,
swiss cheese, 1000 island dressing and
sauerkraut on marbled rye.

RICE BOWLS

Asian Sticky Pork @ $16.99

Carmalized pork, onion and sesame
seeds topped with an Asian-style
sauce and green onion. Served over
rice.

Blackened Fiesta Chicken @ $17.99

Blackened chicken breast, fiesta corn
and black bean blend, salsa, cheddar
jack cheese, sour cream, avocado and
lettuce. Served over rice.

Teriyaki @ $15.99

Your choice of chicken or beef teriyaki
and vegetables served over rice.

Loco Moco @ $14.99

Hamburger patty, brown gravy, and a
fried egg served over rice.

DINNERS

Spinach Artichoke Gnocci @ $17.99

Soft gnocci sauteed in a creamy spinach artichoke parmesan
sauce. Add chicken +4

Roasted Turketta Dinner @ $19.99

Roasted bacon-wrapped turkey breast covered in gravy. Served
with mashed potatoes and gravy and a sauteed vegetable
medley.

Fettucine Ragu @ $19.99

Ground beef and sausage, mushrooms, onion, parmesan and
garlic, sauteed in a house-made creamy red sauce.

Pork Flat iron @ $19.99

Grilled 80z pork flat iron steak with a spicy peach glaze.

FLATBREADS

Thai Chicken @ $19.99

Red chili base, topped with fajita chicken, diced peppers and onions, artichoke and mozzarella cheese.

Jalapeno Popper @ $19.99

Spiced cream cheese base, topped with cheddar jack cheese, jalapenos and bacon.

Fire Creek Ale House