Indoor/Outdoor
Flow freely with your dinner and drinks outdoors as we open our back accordion bay doors onto an open space layout.
ALE HOUSE
Specializing in Ale's, our bar is fully stocked with Ale's of different flavors and regions, ready to serve you at our warm inviting full bar and indoor/outdoor lounge floor plan.
GRILL
Our house special is everything on the grill. We indulge in making moist, tender and sweet steaks and side dishes. Our burger menu contains sirloin specials with baked sweet potatoes for a healthy and filling meal.
Menu
Delight in some of the best grilled dishes in the area. We purchase our meats and produce directly from local farmers and use compostable materials to serve you delicious meals that incorporate the heart of our community in a sustainable fashion. Check out our daily specials or indulge in diverse flavors across our menu.
APPETIZER'S
Small Crispy Chicken Caesar @ $13.49
croutons.
Spinach Artichoke Dip @ $12.99
Warm spinach and artichoke dip topped with
pesto. Served with tortilla chips.
White Queso Chorizo Dip @ $13.99
White Queso dip with chorizo
Served with tortilla chips.
Bavarian Pretzel Sticks @ $13.99
Served with white queso dip
Teriyaki Appetizer @ $20.99
Your choice of grilled flat iron steak, chicken or
pork served on a bed of grilled onions and green
peppers, sprinkled with sesame seeds and
drizzled with teriyaki sauce.
Chicken Quesadilla @ $15.49
Seasoned chicken, cheddar jack cheese, onions,
green and red peppers in a flour tortilla. Sub Brisket or AI Pastor $2
Nachos @ $15.99
Choice of seasoned chicken or ground beef.
With diced tomatoes, onions, black olives, white
queso, black beans and jalapenos. Sub Brisket or AI Pastor $2
Wings @ $16.49
Your choice of plain or tossed in buffalo, BBQ or sweet
chili Thai sauce, served with a side of ranch or bleu
cheese
Not all ingredients are listed. Alert your server to any special dietary needs.
THE CREEK FLATBREADS
Veggie Lover @ $18.99
Pesto sauce, green and
red peppers, mushrooms,
tomatoes, spinach, mozzarella
cheese.
Classic @ $18.49
Red sauce, pepperoni, mozzarella cheese.
4 putt @ $19.49
White queso sauce, pepperoni, pineapple,
chorizo, mozzarella cheese.
Holy Cow @ $19.49
BBQ sauce, breaded chicken breast, grilled
onions, bacon, mozzarella cheese.
SOUPS & SALADS AND WRAPS
Award-winning Clam chowder, chili, or soup of the day.
CUP 8.99 | BOWL 10.99
All wraps served with fries or a bag of chips
Taco Salad @ $16.49
Seasoned ground beef or chicken, diced tomatoes,
onions, cheddar jack cheese, black olives, jalapeños.
Served with salsa, sour cream, choice of dressing and
tortilla chips.
Blackened Steak Salad @ $17.99
Blackened beef strips, roasted corn, bleu cheese crumbles and grilled
onions over lettuce greens with your choice of dressing
Spinach Salad @ $15.49
Spinach, bacon, bleu cheese crumbles,
diced tomatoes and mushrooms, served with
balsamic vinaigrette.
Add chicken or prawns +4, Steak +6, Salmon +8
The Creek @ $18.49
Romaine lettuce, chicken,
cashews, pineapple, mandarin
oranges, bacon, grilled onions
and craisins, served with honey mustard.
1/2 Order 15.49
SOUPS @ $9.49 / $11.49
Award-winning clam chowder, chili, or soup of the day
Cup 9.49 Bowl 11.49
Hail Caesar @ $13.99
Chopped romaine lettuce and
shaved parmesan cheese tossed
in Caesar dressing with
crumbled bacon and croutons
Add grilled chicken or prawns +4.00, Steak +6, Salmon +8
Soup & Salad @ $12.49
Cup of soup & house salad
Upgrade to a bowl 2.00
The Chef @ $17.49
Romaine lettuce, turkey,
ham, bacon, black olives,
sliced hard-boiled egg,
cheese, diced tomatoes
and your choice of dressing
1/2 Order 13.49
BREAKFAST
Proudly Serve Tri City Meats
Available Monday through Saturday 8am -11am and Sunday 8am-Noon
All omelets and scramblers are served with hash browns or fried potatoes and toast.
Skillets are mixed with fried potatoes, served with toast.
BREAKFAST CLASSICS
Old Fashion Bone-In Ham Steak @ $18.99
Served with two eggs, hash
browns or fried potatoes.
And choice of toast
Eggs Benedict (Sunday Special Only) @ $17.99
Two eggs poached medium,
smoked ham and hollandaise
sauce on an English muffin.
Served with hash browns or
fried potatoes
Breakfast Sandwich @ $10.99
Over hard egg with cheddar cheese,
with choice of ham, sausage or
bacon on an English muffin. Served
with hash browns or fried potatoes
French Toast @ $13.99
Rich and delicious Texas French
toast with the choice of 3
bacon strips or two sausage links
or patties
Buttermilk Pancakes @ $12.99
Two Large fluffy pancakes with
choice of 3 bacon strips or two
sausage links or patties
MORE CLASSICS
Breakfast Burrito @ $14.99
Three eggs scrambled with cheddarjack
cheese, onions, bacon, ham, sausage, green
and red peppers, and tater tots wrapped
in a flour tortilla.
Biscuits & Gravy @ $12.99
Two biscuits topped with our own
house-made sausage gravy
1/2 Order $7 Cup of gravy $5
Steak & Eggs @ $22.99
Grilled 9oz New York. Served with
two eggs, hash browns or fried
potatoes, and toast
Chicken Fried Steak & Eggs @ $18.99
Chicken fried steak topped with
our house-made sausage gravy.
Served with two eggs, hash browns
or fried potatoes, and toast
Chorizo Breakfast Burrito @ $13.99
Three eggs scrambled with chorizo, fried
potatoes and cheddar cheese wrapped in
a flour tortilla.
2 Egg Breakfast @ $13.99
2 eggs cooked to order with choice
of 3 bacon strips, 2 sausage links or
patties. Hash browns or fried
potatoes
OMELETTES OR SCRAMBLERS
THE WESTSIDE @ $15.99
Three eggs, sausage, mushrooms and
cheddar jack cheese.
The Vegetarian @ $14.99
Three eggs, mushrooms, green and red
peppers, spinach, tomatoes, onions and
cheddar jack cheese.
The Denver @ $16.99
Three eggs, ham, green and red peppers,
onions and cheddar jack cheese.
The Fire Creek @ $18.99
Three eggs, sausage, bacon, ham, chorizo, green peppers, onions, jalapeños,
mushrooms and cheddar jack cheese.
A LA CARTE
Side of ground Chorizo @ $5.99
Side of ground Chorizo
Toast @ $3.99
Toast, English muffin or biscuit
Hash browns @ $5.99
Hash browns or fried potatoes
Eggs @ $4.99
2 Eggs Cooked to Order
Bone-in Ham Steak @ $10.99
Bone-In Ham Steak
Two sausage links or two country patties @ $5.99
Two sausage links or two country patties
Bacon @ $5.99
Bacon (3 strips)
LUNCH
All Burgers and Handhelds are served with fries or a bag of chips. Upgrade to a cup of soup, sweet potato fries, onion rings,
tater tots or salad for $2.00. Sub crispy or grilled chicken for $1.00, Sub black bean patty for $3.00
Lunch begins at 11 a.m. Monday thru Saturday and at 12 p.m. on Sunday
20% added gratuity on 8 or more people
Brisket Sandwich @ $19.49
Sliced beef brisket topped with BBQ
sauce pickles and coleslaw.
Chili Burger @ $15.99
Our classic burger topped with chili
and cheddar cheese.
Chicken Fajita Wrap @ $17.49
Seasoned chicken, onions, green and
red peppers, lettuce and cheddar jack
cheese.
The Sandbagger @ $17.49
Breaded chicken breast, bacon,
cheddar cheese, lettuce, tomatoes
and boom boom sauce on
a brioche bun
Breakfast for lunch @ $16.99
Chicken fried steak with homemade sausage
gravy and fries. 16.99
Biscuits & Gravy 13.99
Grilled Ham & Cheese @ $13.99
Smoked ham and cheddar cheese on your choice
of bread. Just cheese 9.99
Burger Dip @ $16.99
Traditional burger dip with cheddar
cheese on a hoagie roll, served with
au jus.
Mushroom Burger @ $16.99
Grilled mushrooms and
onions, Swiss cheese and
sauce
The Fire Creek @ $18.49
Fried egg (over hard),
jalapeños, smoked ham,
cheddar cheese, lettuce,
onions, tomato and sauce
The Western @ $18.49
Bacon, cheddar cheese,
lettuce, tomato, fried onion
rings and BBQ sauce
Bacon 'N' Bleu @ $16.99
Bacon, bleu cheese crumbles,
grilled onions, tomato,
lettuce and sauce
Steak Sandwich @ $22.49
9oz New York, Swiss cheese, sautéed mushrooms
and onions on a hoagie roll.
Firecreek Philly @ $17.99
Sliced roast beef, grilled peppers, onions and white
queso sauce on a hoagie roll.
French Dip @ $19.49
Sliced roast beef and Swiss cheese on a hoagie
roll, served with au jus.
Clubhouse @ $17.49
Turkey, ham, cheese, bacon,
lettuce, tomato and mayo on your
choice of bread
BLT @ $15.49
Bacon, lettuce, tomatoes and mayo on your
choice of bread.
Add Avocado +2
Mac & Cheese @ $13.49
Made with Beecher's cheese sauce. 13.49
Add chicken, brisket or chorizo for +4
Fish & Chips @ $18.49 / $20.49
Alaskan Amber Ale beer-battered
cod with fries and coleslaw
(2)piece 18.49, (3)piece 20.49
Chicken Strip Basket @ $16.49
Hand-battered chicken strips served plain or
tossed in your choice of buffalo, BBQ, sweet
Thai chili sauce.
Cold Deli @ $13.99
Your choice of tuna, turkey,
ham or roast beef with lettuce,
tomato, and cheese on your
choice of bread
Chicken Cordon Bleu @ $17.99
Hand-battered chicken breast, ham, Swiss cheese,
lettuce, tomatoes and mayo on a hoagie roll.
Cheese Burger @ $14.49
Cheese, pickles, tomatoes, lettuce,
onions and sauce. Add bacon 2.00
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness
DINNER
Pastas come with choice of soup or salad.
Entrees are served with garlic mashed potatoes, a sautéed veggie medley and your choice of soup or salad.
Dinner begins at 4:30 pm daily
20% added gratuity on 8 and above people
Cajun Blackened Salmon @ $22.99
8oz wild Alaskan Salmon seasoned with house made cajun seasoning
and grilled. Served on top of garlic mashed potatoes with a creamy
cajun sauce and sauteed veggies.
Choice Cut 8 oz Flat Iron Steak @ $24.99
24.99 Add a brown sugar bourbon demi-glaze for 1.50
Choice Cut 9 oz New York Steak @ $27.99
27.99 Add a brown sugar bourbon demi-glaze for 1.50
Chicken Fried Steak @ $22.99
Fried, served with house-made country gravy on top.
Chicken Fried Chicken @ $19.99
Fried hand-breaded chicken breast, served with
house-made country gravy
Pasta
Chicken Marsala Fettuccine @ $22.99
Pan seared chicken breast on sauteed
fettuccine noodles, mushrooms, green onions
in a cream, garlic and marsala wine sauce.
Fettuccine Alfredo @ $19.49
House-made creamy Alfredo sauce with
fettuccine noodles. Served with garlic bread.
Add grilled chicken or prawns 4.00
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness
WINE
Cava @ $8.00 / $27.00
Segura Viudas Cava (Spain)
Chardonnay @ $6.00 / $7.50 / $22.00
14 Hands Chardonnay (Washington)
Pinot Noir @ $8.00 / $11.00 / $30.00
Wines by Joe Pinot Noir (Oregon)
Pinot Gris @ $6.50 / $8.25 / $24.00
Acrobat Pinot Gris (Washington)
Proletariat Malbec @ $10.00 / $13.75 / $38.00
Proletariat Malbec (Washington)
Proletariat Riesling @ $7.50 / $10.00 / $30.00
Proletariat Riesling (Washington)
Cabernet Sauvignon @ $6.00 / $7.50 / $22.00
14 Hands Cabernet Sauvignon (Washington)
BEVERAGES
21 beers on tap
Wine by the glass and bottle
Full bar with a large drink menu
COCKTAILS
BOGEY
Fireball & cranberry juice
THE MASTERS
Gin, lemon juice, simple syrup & soda water
THE 19TH HOLE
Tequila, grapefruit juice & soda water
CHOCOLATE MONK
Frangelico, Kahlua & Irish cream
SUMMER DREAM
Vodka, Malibu, blue curacao & pineapple juice
BLT
Bacardi, lemonade & iced tea
DIRTY GOOSE
Grey Goose vodka & olive juice
KEY LIME TWIST
Vodka, rum, lime & pineapple juice
TWISTED BLUE HAWAIIAN
Orange vodka, blue curacao,
orange & pineapple juice
LEMON DROP
Vodka, lemon & sugar
CRANBERRY SUNRISE
Vodka, cranberry juice, OJ & grenadine
COSMOPOLITAN
Vodka, cranberry juice, triple-sec & lime
THE GODFATHER
Scotch single malt & amaretto
FIRECREEK SUNSET
Malibu, pineapple juice & grenadine
Old Fashioned @ $7.00
Bourbon, sugar, bitters, water
Blood & Sand @ $9.00
Scotch, cherry heering, sweet vermouth, orange
Negroni @ $9.00
Gin, Campari, sweet vermouth
Aviation @ $8.00
Gin, marschino, crème de violette, lemon
Queens Park Swizzle @ $8.00
Rum, lime, mint, bitters
Mint Julep @ $8.00
Bourbon, mint, sugar, water
El Diablo @ $9.00
Blanca tequila, cassis, lime, ginger beer
Sazerac @ $8.00
Absinthe, rye, sugar, bitters
DRAUGHT
Pale
Fish tale ‘beyond the pale’ (WA) 5.0%
Puyallup river ‘south hill’ (WA) 5.7%
IPA
10 barrel ‘apocalypse’ (OR) 6.8%
Ninkasi ‘total domination’ (OR) 6.7%
Firecreek ‘provisionale’ (WA) 6.7%
Scotch/Red
Elysian ‘men’s room’ red (WA) 5.6%
Bellevue scotch ale (WA) 7.7%
Amber
Mac & Jack’s ‘African amber’ (WA) 5.9%
Domestic Lager @ $4.00 / $5.00
Coors light (CO) 4.2%
Bud light (WI) 4.2%
Miller lite (WI) 4.2%
All Malt Lager @ $4.00 / $5.00
Full sail 'session' (OR) 5.1%
Misc
Widmer hefeweizen (OR) 4.9%
Shock top Belgian white (CO) 5.4%
Fremont summer ale (WA) 5.2%
Gluten Free
Reverand nat’s ‘revival’ apple cider (OR) 6.0%
Nitro
Guinness draught (UK) 4.3%
Porter, Stout & Brown Ale
Iron horse ‘Irish death’ (WA) 7.8%
Desserts
Carrot cake @ $8.99
Carrot cake
Add a scoop of vanilla bean ice cream for +4
Cheese cake Big Brule @ $8.99
Cheese cake Big Brule
Chocolate Lava cake @ $7.99
Chocolate Lava cake
Scoop of Vanilla Ice Cream @ $4.99
Sundae 6.50
Weekly Specials
Sunday:
Happy Hour 12 to close
Monday:
Flatbread Specials
Tuesday:
Taco Tuesday, beef or chicken 3.49 each
AI Pastor 4.49 each
Wednesday:
Choice cut 9oz New York. Served with
garlic mashed potatoes, or baked potato, sauteed veggies and choice of soup or salad. 23.99.
Thursday:
Smoked St.Louis Style Ribs. Served
with mashed potatoes or fries and
coleslaw 19.99
Friday:
Slow-cooked choice cut prime rib. Served with garlic mashed potatoes or baked potato, sauteed veggies and choice of soup or salad.
12oz cut 28.99
14oz cut 30.99
Saturday
Seafood specials each week depending on availability and seasonality.
SEASONAL HIGHLIGHTS
All Burgers and Handhelds are served with fries or a bag of chips. Upgrade to a cup of soup, sweet potato fries, onion rings, tater tots, sidewinder fries or salad for $2.00.
Sub crispy or grilled chicken for $1 .00, Sub black bean patty for $3.00
Dinner begins at 4:30 pm dally. Pastas come with choice of soup or salad.
Entrees are served with garlic mashed potatoes, a sauteed veggie medley and your choice of soup or salad.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% Gratuity added to parties of 8 or more.
STARTERS
Garlic Sidewinders @ $11.99
Deep-fried sidewinder potatoes topped
with garlic and parmesan cheese.
Cod Sliders @ $13.99
Two cod sliders, garlic aioli, coleslaw
and cheddar cheese.
Brisket Sliders @ $14.99
Two brisket sliders, grilled onions,
pepper jack cheese and garlic aioli.
Buffalo Chicken Sliders @ $12.99
Two sliders with either grilled or breaded
chicken tossed in buffalo sauce topped
with lettuce and blue cheese dressing.
Shrimp Scampi @ $14.99
Delectable shrimp sauteed in garlic
butter and red pepper flakes.
Two AI Pastor Tacos @ $13.99
Slow roasted AI pastor pork topped with
diced onion, avocado and cilantro.
Two Fish Tacos @ $14.49
Alaskan Amber Ale beer-battered or
grilled cod, coleslaw, black beans and
chipotle aioli.
MAIN DISHES
Salmon Burger @ $17.99
Grilled salmon, cheddar cheese, garlic
aioli, lettuce and bacon.
Chicken Bacon Ranch @ $17.99
Grilled chicken, bacon, cheddar cheese,
lettuce, tomato and ranch dressing.
Meat Lovers Flatbread @ $18.99
Pepperoni, bacon, chorizo, mozzerella
and red sauce.
AI Pastor Flatbread @ $17.99
Pastor, olives, onions, jalapenos
mozzerella cheese and chipotle aioli.
Topped with fresh tomatoes and lettuce.
Jalapeno Burger @ $17.99
Cream cheese, habanero bacon jam,
jalapenos and pepper jack cheese.
The Grinder @ $16.99
Turkey, ham, pepperoni, mozzerella
cheese, lettuce, tomato and italian
dressing on a hoagie roll.
Reuben @ $17.49
Traditional reuben with corned beef,
swiss cheese, 1000 island dressing and
sauerkraut on marbled rye.
AI Pastor Cuban @ $17.49
Ham and AI pastor pork on a hoagie roll.
Topped with swiss cheese, pickles and
mustard then grill pressed to perfection.
RICE BOWLS
Teriyaki @ $15.99
Your choice of chicken or beef teriyaki
and vegetables served over rice.
AI Pastor @ $16.99
Pastor, avocado, grilled peppers and
onions and roasted corn served over rice
Loco Moco @ $14.99
Ground beef, gravy, and a fried egg
served over rice.
Steak and Broccoli @ $16.99
Steak strips and broccoli sauteed in a
korean style sauce served over rice.
DINNERS
Stroganoff @ $17.99
Beef strips, mushrooms, onion and penne pasta tossed in a creamy brown gravy.
Pork Flat iron @ $18.99
Grilled 80z pork flat iron steak.
Pasta Primavera @ $15.99
Sauteed veggie medley and penne pasta tossed in a garlic pesto cream sauce.
*Add chicken or prawns +4, Steak +6, Salmon +8
